[LAU] [COMPLETELY OT} Is it true? :-)

[Eric Steinberg]

Oh yeah.  Amarillo, Texas.  I ate that thing; it damn near killed me.  But I
didn't have to pay.

On Sat, Aug 30, 2008 at 4:25 PM, Stephen Doonan <stephen.doonan at gmail.com>wrote:

> Julien Claassen wrote:
> > Hello!
> >   This is for all the english-mothertongued lads, mates and even guys
> here: Do
> > you really say "Holzfaellersteak"? [...] a meal called "lumberjack
> steak", not havng
> > an English translation. Oh all the poor Germans, who don't know th and
> English
> > r, who think this was born in canada or the woods of Maine. :-)
>
>
> What _is_ "lumberjack steak"? How is it different from just plain steak?
> :-) If it's just bigger--and not prepared any differently--then where I
> live (Southwestern US) it might be called a "Texas steak," a huge slab
> of beef that, if you can eat all of it, every last bit, you don't have
> to pay for it (in some restaurants).
>
> :-)
> Steve
>
>
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