[LAU] [COMPLETELY OT} Is it true? :-)

[Gordon JC Pearce]

Stephen Doonan wrote:

> What _is_ "lumberjack steak"? How is it different from just plain steak? 
> :-) If it's just bigger--and not prepared any differently--then where I 
> live (Southwestern US) it might be called a "Texas steak," a huge slab 
> of beef that, if you can eat all of it, every last bit, you don't have 
> to pay for it (in some restaurants).

Sounds easy enough.  How big is it?

Gordon (who has been known to order a Surf'n'Turf, and then another 
instead of dessert)