[LAU] New Linux DAW build. AMD790GX chipset working OK?

[R.Wolff]

Add some herbs, garlic and onions, let it cook a little longer.
It'll develop a greater taste.

Cheers


Folderol wrote:
> On Thu, 29 Jan 2009 22:02:42 +0100
> Fons Adriaensen <fons at kokkinizita.net> wrote:
> 
>> On Thu, Jan 29, 2009 at 12:57:47PM -0800, Ken Restivo wrote:
>>> On Thu, Jan 29, 2009 at 10:29:38AM -0500, drew Roberts wrote:
>>>
>>>> Rock salad may not be much but I hear stone soup is something special.
>> Stone soup can be very good, it only depends on what
>> is added after the initial ingredient (the stone). 
>>
>> Ciao,
> 
> We've had stone soup a few times over on the Kara-Moon forum. The trick
> is knowing when to remove the stone. Too soon and the soup is thin and
> doesn't develop any real flavour. Too late and it becomes thick and
> lifeless.
> 
> 

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