[LAU] [OT] Beers for live use

[Charles Henry]

On Sat, Nov 24, 2012 at 7:10 PM, Charles Henry <czhenry at gmail.com> wrote:

>  It's quite easy to avoid the major brands in the US, with new
> micro-breweries popping up all the time.  Colorado beer is amazing--there
> are so many good breweries in the eastern part of the state.
> Pilsner is my favorite kind of beer, but it's hard to find an authentic
> one in the US (KC's Boulevard Pilsner is not even close).  Even if it is
> SABMiller, I'd go for a Peroni any time, but the only one I can get is
> Nastro Azurro (which is equivalently disgusting as a Rolling Rock as far as
> I can tell).
>
> I am currently serving a Belgian golden ale I brewed a month ago.
> Everything seemed to go wrong--for example, the mash got too hot, the gruit
> was badly prepared, and I came up 2L short on volume during bottling.
> Still, it turned out to be very tasty, but not perfect.  I will have to
> brew again next month to get it just right.  Duvel costs about $6 a bottle
> here.  I had one last week, it was almost worth it.
>
> As for coding--well, I don't know.  Seems I should spend less time
> brewing.  My preference would be to spend less time working, but we all
> know how that goes :)
>
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