30 Nov
2004
30 Nov
'04
7:31 a.m.
Over twenty years this basic policy, started by a
small bunch of nutters, has
resulted in much tighter legislation about what food companies have to
disclose about their products, meat-free products can now be found in
high-street shops instead of just specialist stores and people now accept
that being vegetarian is a healthy thing (more or less). In all this time, I
haven't once insisted that you stop eating meat or send letters to food
producers insisting that they comply with vegetarian principles, much as I
think that would be a good idea.
Lots of people do that. I've seen many food products having a 'suitable
for vegetarians' sticker on them.