8 Sep
2008
8 Sep
'08
8:41 p.m.
Oh yeah. Amarillo, Texas. I ate that thing; it damn near killed me. But I
didn't have to pay.
On Sat, Aug 30, 2008 at 4:25 PM, Stephen Doonan <stephen.doonan(a)gmail.com>wrote;wrote:
Julien Claassen wrote:
Hello!
This is for all the english-mothertongued lads, mates and even guys
here: Do
you really say "Holzfaellersteak"?
[...] a meal called "lumberjack
steak", not havng
an English translation. Oh all the poor Germans,
who don't know th and
English
r, who think this was born in canada or the woods
of Maine. :-)
What _is_ "lumberjack steak"? How is it different from just plain steak?
:-) If it's just bigger--and not prepared any differently--then where I
live (Southwestern US) it might be called a "Texas steak," a huge slab
of beef that, if you can eat all of it, every last bit, you don't have
to pay for it (in some restaurants).
:-)
Steve
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