12 Sep
2008
12 Sep
'08
5:20 a.m.
Stephen Doonan wrote:
What _is_ "lumberjack steak"? How is it
different from just plain steak?
:-) If it's just bigger--and not prepared any differently--then where I
live (Southwestern US) it might be called a "Texas steak," a huge slab
of beef that, if you can eat all of it, every last bit, you don't have
to pay for it (in some restaurants).
Sounds easy enough. How big is it?
Gordon (who has been known to order a Surf'n'Turf, and then another
instead of dessert)