29 Jan
2009
29 Jan
'09
5:27 p.m.
On Thu, 29 Jan 2009 22:02:42 +0100
Fons Adriaensen <fons(a)kokkinizita.net> wrote:
On Thu, Jan 29, 2009 at 12:57:47PM -0800, Ken Restivo
wrote:
We've had stone soup a few times over on the Kara-Moon forum. The trick
is knowing when to remove the stone. Too soon and the soup is thin and
doesn't develop any real flavour. Too late and it becomes thick and
lifeless.
--
Will J Godfrey
http://www.musically.me.uk
On Thu, Jan 29, 2009 at 10:29:38AM -0500, drew Roberts wrote:
> Rock salad may not be much but I hear stone soup is something special.
Stone soup can be very good, it only depends on what
is added after the initial ingredient (the stone).
Ciao,