30 Aug
2008
30 Aug
'08
7:11 p.m.
Hello!
This is for all the english-mothertongued lads, mates and even guys here: Do
you really say "Holzfaellersteak"? Or do you dos the English lingua emancipate
itself here and has its own word?
I know it's silly, but I just tried to look it up and didn't find anything
else. Besides it's to hilarious, a meal called "lumberjack steak", not havng
an English translation. Oh all the poor Germans, who don't know th and English
r, who think this was born in canada or the woods of Maine. :-)
Kindest regards
Julien
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======== FIND MY WEB-PROJECT AT: ========
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======= AND MY PERSONAL PAGES AT: =======
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30 Aug
30 Aug
9:25 p.m.
Julien Claassen wrote:
Hello!
This is for all the english-mothertongued lads, mates and even guys here: Do
you really say "Holzfaellersteak"? [...] a meal called "lumberjack
steak", not havng
an English translation. Oh all the poor Germans, who don't know th and English
r, who think this was born in canada or the woods of Maine. :-)
What _is_ "lumberjack steak"? How is it different from just plain steak?
:-) If it's just bigger--and not prepared any differently--then where I
live (Southwestern US) it might be called a "Texas steak," a huge slab
of beef that, if you can eat all of it, every last bit, you don't have
to pay for it (in some restaurants).
:-)
Steve
8 Sep
8 Sep
8:41 p.m.
Oh yeah. Amarillo, Texas. I ate that thing; it damn near killed me. But I
didn't have to pay.
On Sat, Aug 30, 2008 at 4:25 PM, Stephen Doonan <stephen.doonan(a)gmail.com>wrote;wrote:
Julien Claassen wrote:
Hello!
This is for all the english-mothertongued lads, mates and even guys
here: Do
you really say "Holzfaellersteak"?
[...] a meal called "lumberjack
steak", not havng
an English translation. Oh all the poor Germans,
who don't know th and
English
r, who think this was born in canada or the woods
of Maine. :-)
What _is_ "lumberjack steak"? How is it different from just plain steak?
:-) If it's just bigger--and not prepared any differently--then where I
live (Southwestern US) it might be called a "Texas steak," a huge slab
of beef that, if you can eat all of it, every last bit, you don't have
to pay for it (in some restaurants).
:-)
Steve
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Linux-audio-user(a)lists.linuxaudio.org
http://lists.linuxaudio.org/mailman/listinfo/linux-audio-user
10:19 p.m.
I think its a steak covered with some sort of 'local' sauce... sort of like swiss
steak except not being tenderized... if it's an actual 'historical lumberjack
meal' it probably was meant to hide rotting meat :)
We Americans take great pride in our past due leftovers that we still manage to eat
or...sell to someone to eat....
peace
Sam Javor
zekthedeadcow(a)hotmail.com
________________________________
Date: Mon, 8 Sep 2008 15:41:48 -0700
From: eric.steinberg(a)gmail.com
To: stephen.doonan(a)gmail.com
CC: linux-audio-user(a)lists.linuxaudio.org
Subject: Re: [LAU] [COMPLETELY OT} Is it true? :-)
Oh yeah. Amarillo, Texas. I ate that thing; it damn near killed me. But I didn't
have to pay.
On Sat, Aug 30, 2008 at 4:25 PM, Stephen Doonan wrote:
Julien Claassen wrote:
_________________________________________________________________
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Hello!
This is for all the english-mothertongued lads, mates and even guys here: Do
you really say "Holzfaellersteak"? [...] a meal called "lumberjack
steak", not havng
an English translation. Oh all the poor Germans, who don't know th and English
r, who think this was born in canada or the woods of Maine. :-)
What _is_ "lumberjack steak"? How is it different from just plain steak?
:-) If it's just bigger--and not prepared any differently--then where I
live (Southwestern US) it might be called a "Texas steak," a huge slab
of beef that, if you can eat all of it, every last bit, you don't have
to pay for it (in some restaurants).
:-)
Steve
_______________________________________________
Linux-audio-user mailing list
Linux-audio-user(a)lists.linuxaudio.org
http://lists.linuxaudio.org/mailman/listinfo/linux-audio-user 
12 Sep
12 Sep
5:20 a.m.
Stephen Doonan wrote:
What _is_ "lumberjack steak"? How is it
different from just plain steak?
:-) If it's just bigger--and not prepared any differently--then where I
live (Southwestern US) it might be called a "Texas steak," a huge slab
of beef that, if you can eat all of it, every last bit, you don't have
to pay for it (in some restaurants).
Sounds easy enough. How big is it?
Gordon (who has been known to order a Surf'n'Turf, and then another
instead of dessert)
5910
days inactive
5923
days old
linux-audio-user@lists.linuxaudio.org
4 comments
5 participants
participants (5)
-
Eric Steinberg -
Gordon JC Pearce -
Julien Claassen -
sam javor -
Stephen Doonan