9 Sep
2004
9 Sep
'04
7:42 p.m.
On Thursday 09 September 2004 04:08 pm, Mark Knecht wrote:
On Thu, 2004-09-09 at 15:41, Russell Hanaghan wrote:
Gotchya! As I said...pays to check! :)
Mind you, when I did drink...Stout all on its own was a bit "thick". Used to
have what they call a portagaff. Equivalent of half stout and half seven up.
Back home it was Vic Bitter or Coopers Ale... but that was a long time ago.
R~
On Thursday 09 September 2004 03:26 pm, Mark
Knecht wrote:
OK, between Steve and I it certainly means a stout. As for our
_brothers_ here in the Bay Area I'll leave it to them to define their
forms of lubrication, but hopefully not in this thread... On Thu, 2004-09-09 at 15:24, Jan Depner wrote:
Define Lubrication! :P
It IS the bay area after all... On Thu, 2004-09-09 at 08:38, Mark Knecht wrote:
> On Thu, 2004-09-09 at 01:15, Steve Harris wrote:
> > On Wed, Sep 08, 2004 at 03:30:33 -0700, Mark Knecht wrote:
> > > > > What part of California are you from? Must be 'South'
> > > > > California? ;-)
> > > >
> > > > Was there for 3 years. I'm almost over it now! Nth Cali is
> > > > where it's at. Air's not so "chewy".
> > > >
> > > > R~
> > >
> > > crikey - we're neighbors mate. ;-)
> >
> > Speaking of which I'm going to LA/Vegas/surrounding area on
> > holiday this year, so if anyone is in that part of the world and
> > wants to go for a beer (or nearest equivalent) I will be happy to
> > oblige.
> >
> > - Steve
>
> Not really close, but should you find your way to the Bay Area then
> the first two stouts are on me.
There goes the dry cleaning bill ;-)
Jan
Why spend your money on dry cleaning when you can spend it on
lubrication? ;-)